Aloo ki sabzi

Potatoes fried in oil and spices - you really cannot go wrong with that. This recipe - be it as a side-dish to be had with puris or the regular dal and rice, a filling for samosas or paranthas, or just like that with papdi chat - is very versatile and flexible. As stated above - there are a lot of options for this recipe. And its quick and easy. So really it is a win-win all round.
The only preparation required is boiling the potatoes. After that, a quick stir-fry and you are done. The post you see is as short as the recipe I am about to write. Trust me it is that simple. So, try it out for dinner tonight or for breakfast tomorrow. You will not regret it.

Ingredients:
2 large potatoes, boiled and diced
2 tbsp oil
2 tsp jeera
1 tsp red chili powder
1 tsp kitchen king powder
1 tsp coriander powder
salt to taste

Method:
Heat oil. Add cumin and splutter for a few seconds.
Add the potatoes and fold in the oil and the jeera. Sprinkle all the spice powders and adjust the salt.
Mix everything together and cook for a few more minutes. It should not take more than 5 to 7 minutes for the spices to cook.
Serve hot.